Araucaria: The Symbol of the Region

The Araucaria is a tree found mainly in the states of Paraná, Santa Catarina, and Rio Grande do Sul. This majestic pine tree, with its distinctive shape, is one of the icons of the Atlantic Forest and a natural symbol of Curitiba and Paraná.

The Araucaria plays a crucial role in maintaining the ecological balance of the region. Its forest, known as the Araucaria forest, is one of the richest ecosystems in biodiversity, home to a great variety of flora and fauna. Additionally, it is strategically important for soil preservation and water regulation, being vital for the region’s environmental balance.

Pinhão: The Fruit of the Araucaria

Pinhão, the seed of the Araucaria, is much more than just a regional food. It is a true cultural and gastronomic heritage of Curitiba and the entire state of Paraná. It is traditionally eaten boiled or roasted, especially during autumn and winter, when it becomes a staple in festivals, family gatherings, and local celebrations.

Pinhão is also a highlight of Paraná’s cuisine, serving as the main ingredient in traditional dishes such as “arroz com pinhão” (rice with pinhão) and the famous “pinhão assado” (roasted pinhão), commonly served at fairs and traditional restaurants. Additionally, pinhão is associated with moments of togetherness and warmth during the colder seasons, becoming part of the local population’s emotional and culinary memories.

Want to try making pinhão at home?

Recipe 1: How to Make Boiled Pinhão

A simple and easy recipe for you to try!

Ingredients:

• 1 kg of pinhão
• 1 liter of water
• ¼ cup of salt

Instructions:

• Wash the pinhão thoroughly under running water.
• Place the pinhão, water, and salt in a pressure cooker.
• Close the pot and cook over high heat.
• Once the pressure cooker starts whistling, count 40 minutes.
• After this time, remove from heat and let it cool naturally until the pressure releases.
• Peel and serve the pinhão while still hot.

But if you have a little more culinary skills, you can try this recipe here:

Recipe 2: Pinhão “Paçoca” (Savory Pinhão Dish)

Ingredients:

• 500 g of boiled and ground pinhão
• 1 smoked sausage
• 5 cloves of garlic, mashed
• 1 large onion, chopped
• 200 g of ground beef
• 200 g of ground pork
• 200 g of fresh sausage (linguiça toscana)
• 200 g of bacon
• Fresh parsley to taste
• Oil, salt, and black pepper to taste

Preparation:

• In a large pan, heat the oil and sauté the bacon, onion and garlic until golden.
• Add the pork and continue sautéing.
• Add the smoked calabresa sausage, the skinless Tuscan sausage and the beef. Sauté well.
• Add the ground pine nuts and adjust the seasoning to your taste.
• Preparation of the Quentão:
• Heat the sugar over high heat until caramelized.
• Add all the ingredients, except the cachaça, and boil until the sugar dissolves.
• Add the cachaça off the heat, mix well and let boil for 3 minutes. Serve hot, preferably in a clay or china mug.

Economic and Cultural Importance

Beyond its ecological significance, the Araucaria and pinhão have economic relevance for the region. The pinhão harvest, which takes place in winter, boosts the local economy, with many families traditionally engaged in collecting and selling the seeds. The production of pinhão also contributes to local gastronomy and tourism, attracting visitors eager to experience Curitiba’s traditions and flavors.

The Araucaria, the symbolic tree of Paraná, has played a crucial role in local history. During the 19th and early 20th centuries, its high-quality wood was extensively harvested and exported, leading to a drastic reduction of its forests. Today, fortunately, laws protect the tree to ensure its preservation.

Additionally, Paraná has been working on environmental recovery projects, such as planting new Araucarias, helping to protect the species and ensure that it continues to be a part of our landscape and history. Preserving the Araucaria means not only protecting nature but also maintaining a symbol that connects generations and defines Paraná’s identity.

In Brazil, Law 9.605/98 prohibits deforestation and cutting of trees in protected areas, imposing fines and other penalties for violators. In Curitiba, Law 9806/2000 even offers up to a 10% discount on property taxes (IPTU) for residents who preserve Araucarias on their land.

Conclusion: Celebrating Curitiba’s Tradition and Legacy

The Araucaria and pinhão are undoubtedly symbols of Curitiba and Paraná. Beyond their essential role in local nature, they carry deep cultural and social significance, shaping the city’s identity and its people. When visiting Curitiba, be sure to taste the unique flavor of pinhão and learn more about this iconic tree that is part of the city's soul!

Tip: Want to learn more about the importance of the Araucaria and pinhão? Book a guided tour with Brasul Trips and uncover the secrets of this rich tradition with the help of a specialized local guide!

🌐  brasultrips.com

📞 (41) 98840-0172

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Come rediscover Curitiba and its authentic symbols with us!