The Wine of Curitiba and Its Region: A New Tradition in the First Plateau of Paraná
Curitiba and its metropolitan region are gaining prominence as an emerging hub in the Brazilian wine scene. In a landscape that combines the richness of the Atlantic Forest, rolling hills covered with Araucaria trees, and vast grasslands, wineries have been challenging the local climate conditions and achieving surprising results. This journey reflects the appreciation of the local terroir and the dedication of producers striving to transform the region’s wine into a product of recognized quality.
The Challenge and Potential of Curitiba's Terroir
The French term terroir describes the relationship between soil, climate, and cultivation, and in Curitiba, this connection is particularly challenging. High humidity, frequent rainfall, and cloudy days make viticulture difficult, especially for European grape varieties like Cabernet Sauvignon, Merlot, Chardonnay, and Viognier.
Even so, the region has shown remarkable potential.
Since 2006, wineries have started planting European grape varieties, which have adapted to the local microclimate, producing high-quality wines with unique characteristics. Some labels have aged impressively well, maintaining good acidity, structure, and freshness even after five or six years in the bottle.
The Evolution of Wines in Curitiba
In the past, local production was dominated by colonial wines made from table grapes such as Isabel and Bordô. Today, modern projects work with vinifera grapes grown locally or sourced from neighboring states, producing wines and sparkling wines that are beginning to win national and international awards.
Must-Visit Wineries in Curitiba and Surrounding Areas
- Adega Durigan (Santa Felicidade)
Located in Curitiba’s most traditional neighborhood, Santa Felicidade, Adega Durigan is a must-stop destination. With a strong Italian heritage, the winery offers a complete experience, featuring wines, sparkling wines, cheeses, and other regional colonial products. More than just a tourist attraction, it is a symbol of the culture and history of immigration in the region.
💡 Tip: On the Curitiba City Tour, we offer a special guided visit to Adega Durigan, including a factory tour and a delicious tasting at no extra cost.
- Vinícola Araucária (São José dos Pinhais)
With vineyards planted at 980 meters in altitude, near the Serra do Mar, Vinícola Araucária is a regional reference. It produces sparkling wines using the champenoise method, including brut and demi-sec, as well as wines such as fresh Chardonnay and Cabernet Franc, known for their aroma and crispness. The winery pays tribute to Paraná, incorporating symbols like the Araucaria tree and the Gralha Azul bird into its labels.
💡 Tip: During the Wine Route tour, you’ll also visit Vinícola Araucária, where you can enjoy award-winning wines and sparkling wines in a stunning natural setting.
- Vinícola Franco Italiana (São José dos Pinhais)
Part of the Wine Route, Vinícola Franco Italiana blends tradition and modernity. Its Moscato sparkling wines are award-winning, and the winery offers a full experience with tastings and guided tours, showcasing the best of the region.
💡 Tip: On our Gruta do Bacaetava tour, you’ll get to visit this winery and taste its famous Moscato sparkling wines while learning about the history of winemaking in the region.
- Vinícola Família Fardo (Quatro Barras)
Located in Quatro Barras, Família Fardo is known for its fine wines, especially Cabernet Sauvignon and Merlot reds. Its sparkling wines have also won awards, and the warm, family-friendly atmosphere makes for a memorable tasting experience.
💡 Tip: Want to visit this winery? Add it as an extra stop on the private train tour through Serra do Mar, for a complete experience with fine wines and tastings in a cozy setting.
Wine’s Connection to Local Culture and Gastronomy
The region’s terroir is not just about wine. Local producers of cheese, cured meats, and preserves enhance the gastronomic experience, allowing for unforgettable pairings. Today, you can put together a complete dinner with exclusively Curitiba-made products, finishing with top-quality sparkling wines.
Awards and Recognition
Wineries in the Curitiba region have proven that despite the climatic challenges, producing high-quality wines is possible. Sparkling wines like Franco Italiana’s Moscatel and Família Fardo’s red wines have already won national awards, placing the region on the Brazilian wine tourism map.
A Sensory Experience
Visiting Curitiba’s wineries is more than just tasting wines—it’s about exploring the region’s culture, history, and stunning landscapes. Whether it's in the Araucária vineyards, the heritage-rich Adega Durigan, or the fresh flavors of Vinícola Legado, there's always something new to discover and savor.
Brasul Trips Tip: Want a Unique Experience?
📍 Get in touch with Brasul Trips—we’re ready to show you Paraná like you’ve never seen before and take you on an exclusive tour of the region’s best wineries with specialized guides.
📞 (41) 98840-0172
Toast with us and discover the flavors and stories of Paraná wine!
